With the fusion of more than hundred tribes living in harmony here in the Northeastern States of India, every tribe has its unique attribute and ethnicity that demarcates them from the rest. The local delicacies of tribes in northeast are quite popular as much as the festivals they celebrate. Local food tastes different and often tends to be non-spicy. The process of preparing a delicacy also stands different. The usage of traditional methods of preparation provides a unique taste to every item cooked. Tribes also have their locally prepared liquor with exclusive taste and textures and colours. On your visit to any such village in Northeast India, you shall be intrigued by the food culture of the locals, the variety in delicacies and the entire preparation process. Experience the very raw mouthwatering cuisines in your next visit to the region.